Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 89.9
Total Fat 5.1 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.4 g
Cholesterol 89.3 mg
Sodium 65.4 mg
Potassium 104.9 mg
Total Carbohydrate 2.0 g
Dietary Fiber 0.4 g
Sugars 0.4 g
Protein 9.5 g
Vitamin A 6.6 %
Vitamin B-12 4.4 %
Vitamin B-6 3.6 %
Vitamin C 26.2 %
Vitamin D 4.6 %
Vitamin E 2.7 %
Calcium 5.8 %
Copper 1.2 %
Folate 3.9 %
Iron 4.4 %
Magnesium 1.8 %
Manganese 1.5 %
Niacin 1.6 %
Pantothenic Acid 4.0 %
Phosphorus 7.1 %
Riboflavin 8.5 %
Selenium 8.8 %
Thiamin 1.9 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in mini Vegetable & turkey Quiches

View the full mini Vegetable & turkey Quiches Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of mini Vegetable & turkey Quiches

36 calories of Turkey, Ground turkey, 93% lean, (0.89 oz)

23 calories of Egg, fresh, whole, raw, (0.28 extra large)

12 calories of Swiss Cheese, (0.03 cup, shredded)

7 calories of Olive Oil, (0.06 tbsp)

5 calories of Milk, nonfat, (0.06 cup)

3 calories of Egg white, large, (0.17 serving)

2 calories of Peppers, sweet, red, raw, sliced, (0.06 cup)

2 calories of Broccoli, fresh, (0.07 cup, chopped)

1 calories of Mushrooms, fresh, (0.06 cup, pieces or slices)

0 calories of Scallions, raw, (0.01 cup, chopped)


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