Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 110.3
Total Fat 6.0 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.6 g
Cholesterol 2.6 mg
Sodium 895.5 mg
Potassium 614.1 mg
Total Carbohydrate 11.9 g
Dietary Fiber 5.0 g
Sugars 0.2 g
Protein 5.4 g
Vitamin A 2.5 %
Vitamin B-12 0.8 %
Vitamin B-6 23.7 %
Vitamin C 156.3 %
Vitamin D 0.0 %
Vitamin E 3.4 %
Calcium 9.8 %
Copper 4.9 %
Folate 28.0 %
Iron 5.7 %
Magnesium 8.2 %
Manganese 18.5 %
Niacin 5.3 %
Pantothenic Acid 13.0 %
Phosphorus 11.7 %
Riboflavin 8.2 %
Selenium 3.5 %
Thiamin 8.0 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Cauliflower

View the full Roasted Cauliflower Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Cauliflower

47 calories of Cauliflower, raw, (0.33 head, medium (5-6" dia))

39 calories of Olive Oil, (0.33 tbsp)

15 calories of Parmesan Cheese, grated, (0.67 tbsp)

4 calories of Garlic, (1 cloves)

2 calories of Lemon Juice, (0.17 lemon yields)

1 calories of Rosemary, (0.33 tbsp)

0 calories of Basil, (0.33 tbsp)

0 calories of Salt, (0.33 tsp)


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