Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 180.5
Total Fat 5.3 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.1 g
Cholesterol 165.8 mg
Sodium 572.0 mg
Potassium 354.3 mg
Total Carbohydrate 19.8 g
Dietary Fiber 6.5 g
Sugars 0.0 g
Protein 13.5 g
Vitamin A 6.8 %
Vitamin B-12 6.5 %
Vitamin B-6 7.5 %
Vitamin C 7.9 %
Vitamin D 5.1 %
Vitamin E 3.6 %
Calcium 5.2 %
Copper 10.4 %
Folate 30.2 %
Iron 13.0 %
Magnesium 13.7 %
Manganese 18.7 %
Niacin 2.6 %
Pantothenic Acid 6.9 %
Phosphorus 17.4 %
Riboflavin 14.8 %
Selenium 18.7 %
Thiamin 13.3 %
Zinc 8.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican-Style Scrambled Eggs

View the full Mexican-Style Scrambled Eggs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican-Style Scrambled Eggs

84 calories of Beans, black, (0.37 cup)

56 calories of Egg, fresh, whole, raw, (0.60 jumbo)

14 calories of Egg white, large, (0.80 serving)

11 calories of Onions, raw, (0.40 small)

8 calories of Canola Oil, (0.20 1tsp)

4 calories of Salsa, (0.80 tbsp)

1 calories of Coriander seed, (0.20 tsp)

1 calories of Pepper, black, (0.20 tsp)

1 calories of Cilantro, dried, (0.10 tbsp)

0 calories of Salt, (0.20 tsp)


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