Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 296.0
Total Fat 8.9 g
Saturated Fat 3.0 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.2 g
Cholesterol 11.9 mg
Sodium 829.4 mg
Potassium 423.2 mg
Total Carbohydrate 24.8 g
Dietary Fiber 5.2 g
Sugars 10.3 g
Protein 20.1 g
Vitamin A 22.6 %
Vitamin B-12 4.6 %
Vitamin B-6 6.0 %
Vitamin C 18.8 %
Vitamin D 0.0 %
Vitamin E 8.0 %
Calcium 33.2 %
Copper 5.4 %
Folate 23.0 %
Iron 9.6 %
Magnesium 10.9 %
Manganese 17.1 %
Niacin 1.9 %
Pantothenic Acid 4.0 %
Phosphorus 32.1 %
Riboflavin 11.2 %
Selenium 12.7 %
Thiamin 3.3 %
Zinc 9.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Apple, Beet and Wheatberry Salad

View the full Apple, Beet and Wheatberry Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Apple, Beet and Wheatberry Salad

98 calories of Cheddar or Colby Cheese, Low Fat, (2 oz)

54 calories of Wheatberries, cooked, (0.18 cup)

41 calories of Arby's Sliced Almonds for salad, (0.50 serving)

35 calories of Kroger Brand Fat Free Honey Dijon Salad Dressing, (2 tbsp)

29 calories of Apples, fresh with skin, (56.70 grams)

25 calories of Beets, boiled, (56.70 grams)

10 calories of Arugula, (2 cup)


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