Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 196.5
Total Fat 10.6 g
Saturated Fat 1.7 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 6.8 g
Cholesterol 4.8 mg
Sodium 1,071.8 mg
Potassium 742.1 mg
Total Carbohydrate 20.0 g
Dietary Fiber 5.2 g
Sugars 3.8 g
Protein 8.0 g
Vitamin A 78.4 %
Vitamin B-12 0.0 %
Vitamin B-6 22.1 %
Vitamin C 199.7 %
Vitamin D 0.0 %
Vitamin E 12.4 %
Calcium 8.4 %
Copper 11.5 %
Folate 23.5 %
Iron 11.6 %
Magnesium 11.9 %
Manganese 24.4 %
Niacin 17.8 %
Pantothenic Acid 6.0 %
Phosphorus 14.0 %
Riboflavin 18.2 %
Selenium 9.3 %
Thiamin 11.7 %
Zinc 5.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carmelized Butternut Squash Soup

View the full Carmelized Butternut Squash Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carmelized Butternut Squash Soup

60 calories of Olive Oil, (0.50 tbsp)

58 calories of Chicken stock, home-prepared, (0.67 cup)

21 calories of Broccoli, fresh, (0.50 stalk)

21 calories of Onions, raw, (0.50 medium (2-1/2" dia))

14 calories of Olivio, Olivio Margarine, 1 Tbsp, (0.17 serving)

5 calories of Peppers, sweet, red, fresh, (0.17 medium (approx 2-3/4" long, 2-1/2" dia))

5 calories of Pepper, black, (0.33 tbsp)

5 calories of Summer Squash, (0.17 medium)

5 calories of Carrots, raw, (0.17 large (7-1/4" to 8-1/2" long))

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))

0 calories of Water, tap, (5.33 fl oz)

0 calories of Salt, (0.33 tsp)


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