Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 114.4
Total Fat 3.6 g
Saturated Fat 2.5 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.4 g
Cholesterol 0.0 mg
Sodium 411.5 mg
Potassium 455.8 mg
Total Carbohydrate 19.5 g
Dietary Fiber 5.2 g
Sugars 1.7 g
Protein 3.3 g
Vitamin A 100.0 %
Vitamin B-12 0.0 %
Vitamin B-6 15.7 %
Vitamin C 19.7 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 5.5 %
Copper 12.5 %
Folate 11.1 %
Iron 14.2 %
Magnesium 11.3 %
Manganese 28.2 %
Niacin 8.4 %
Pantothenic Acid 7.8 %
Phosphorus 9.3 %
Riboflavin 5.7 %
Selenium 5.5 %
Thiamin 7.7 %
Zinc 5.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Vegetable Soup

View the full Thai Vegetable Soup Recipe & Instructions
Submitted by: WAHTERLILLY

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Vegetable Soup

31 calories of Chickpeas (garbanzo beans), (0.11 cup)

13 calories of Winter Squash, (0.11 cup, cubes)

9 calories of Butternut Squash, (0.11 cup, cubes)

9 calories of Curry powder, (0.44 tbsp)

7 calories of Onions, raw, (0.11 cup, chopped)

6 calories of Carrots, cooked, (0.11 cup slices)

5 calories of Vegetable Broth, (0.33 cup)

5 calories of Mushrooms, cooked, (0.11 cup pieces)

5 calories of Coconut Milk (Silk), (0.06 cup)

4 calories of Red Ripe Tomatoes, (0.11 cup, chopped or sliced)

0 calories of Water, tap, (0.11 cup (8 fl oz))


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