Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 154.0
Total Fat 1.1 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 21.8 mg
Sodium 454.1 mg
Potassium 620.7 mg
Total Carbohydrate 24.4 g
Dietary Fiber 4.2 g
Sugars 2.9 g
Protein 11.7 g
Vitamin A 109.1 %
Vitamin B-12 2.2 %
Vitamin B-6 28.1 %
Vitamin C 40.9 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 3.9 %
Copper 8.6 %
Folate 8.7 %
Iron 7.9 %
Magnesium 10.9 %
Manganese 14.5 %
Niacin 27.4 %
Pantothenic Acid 6.9 %
Phosphorus 15.3 %
Riboflavin 5.9 %
Selenium 10.4 %
Thiamin 11.7 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Soup

View the full Chicken Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Soup

64 calories of Potato, raw, (0.25 large (3" to 4-1/4" dia.))

43 calories of Chicken Breast (cooked), no skin, roasted, (0.50 unit (yield from 1 lb ready-to-cook chicken))

14 calories of Peas, frozen, (0.13 cup)

10 calories of Carrots, cooked, (0.19 cup slices)

8 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.06 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

3 calories of Knorr Chicken Bouillon, (0.50 tsp)

1 calories of Celery, cooked, (0.13 stalks)

0 calories of Basil, (0.13 tbsp)

0 calories of Water, tap, (1 cup (8 fl oz))


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