Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 157.4
Total Fat 2.4 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 540.6 mg
Potassium 687.9 mg
Total Carbohydrate 29.1 g
Dietary Fiber 9.4 g
Sugars 6.4 g
Protein 7.7 g
Vitamin A 96.1 %
Vitamin B-12 0.0 %
Vitamin B-6 11.7 %
Vitamin C 38.8 %
Vitamin D 0.0 %
Vitamin E 5.9 %
Calcium 7.6 %
Copper 15.6 %
Folate 24.3 %
Iron 18.1 %
Magnesium 15.6 %
Manganese 24.2 %
Niacin 8.5 %
Pantothenic Acid 4.4 %
Phosphorus 14.4 %
Riboflavin 8.8 %
Selenium 3.1 %
Thiamin 15.1 %
Zinc 6.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie Chili

View the full Veggie Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie Chili

45 calories of Beans, black, (0.20 cup)

44 calories of Beans, red kidney, (0.20 cup)

23 calories of Stewed Tomatoes, (0.35 cup)

12 calories of Crisco Pure Vegetable Oil, (0.10 tbsp)

8 calories of Carrots, cooked, (0.15 cup slices)

8 calories of Tomato Sauce, (0.10 cup)

6 calories of Onions, raw, (0.10 large)

5 calories of Chili powder, (0.20 tbsp)

4 calories of Green Peppers (bell peppers), (0.10 cup, chopped)

2 calories of Celery, raw, (0.10 cup, diced)

1 calories of Garlic, (0.20 tsp)

0 calories of Pepper, red or cayenne, (0.05 tsp)


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