Nutrition Facts
Servings Per Recipe: 11
Serving Size: 1 serving
Amount Per Serving
Calories 104.5
Total Fat 5.8 g
Saturated Fat 1.1 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 1.2 g
Cholesterol 59.7 mg
Sodium 287.8 mg
Potassium 20.1 mg
Total Carbohydrate 10.3 g
Dietary Fiber 0.9 g
Sugars 1.4 g
Protein 3.3 g
Vitamin A 2.6 %
Vitamin B-12 2.3 %
Vitamin B-6 1.1 %
Vitamin C 0.1 %
Vitamin D 1.8 %
Vitamin E 0.7 %
Calcium 3.9 %
Copper 0.2 %
Folate 1.7 %
Iron 1.5 %
Magnesium 0.5 %
Manganese 0.6 %
Niacin 0.4 %
Pantothenic Acid 1.8 %
Phosphorus 2.9 %
Riboflavin 4.2 %
Selenium 6.0 %
Thiamin 0.6 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Yorkshire Pudding

View the full Gluten Free Yorkshire Pudding Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Yorkshire Pudding

32 calories of Grapeseed Oil, (0.27 tbsp)

24 calories of Bob's Red Mill Gluten-Free All-Purpose Baking Flour, (0.06 cup)

19 calories of Egg, fresh, whole, raw, (0.27 large)

15 calories of Corn Starch, (0.03 cup)

12 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.09 cup)

1 calories of Soy sauce (tamari), (0.09 tbsp)

1 calories of Xanthan Gum (1 Tbsp = 9 g), (0.20 gram(s))

0 calories of Baking Powder, (0.02 tsp)

0 calories of Salt, (0.07 tsp)


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