Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 98.4
Total Fat 0.3 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 225.1 mg
Potassium 577.9 mg
Total Carbohydrate 20.7 g
Dietary Fiber 5.0 g
Sugars 5.1 g
Protein 4.3 g
Vitamin A 45.9 %
Vitamin B-12 0.0 %
Vitamin B-6 13.4 %
Vitamin C 34.2 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 6.4 %
Copper 10.5 %
Folate 17.2 %
Iron 13.4 %
Magnesium 8.5 %
Manganese 16.5 %
Niacin 8.5 %
Pantothenic Acid 5.3 %
Phosphorus 10.4 %
Riboflavin 5.6 %
Selenium 1.9 %
Thiamin 9.6 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Curried Lentil Stew

View the full Slow Cooker Curried Lentil Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Curried Lentil Stew

30 calories of Lentils, (0.13 cup)

30 calories of Red Potato, (42.50 grams)

17 calories of Canned Tomatoes, (99.25 grams)

8 calories of Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, (0.50 serving)

7 calories of Carrots, raw, (0.25 large (7-1/4" to 8-1/2" long))

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

2 calories of Garlic, (0.38 cloves)

1 calories of Celery, raw, (0.13 stalk, large (11"-12" long))


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