Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 168.5
Total Fat 4.7 g
Saturated Fat 0.9 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 1.8 g
Cholesterol 43.3 mg
Sodium 1,087.7 mg
Potassium 535.5 mg
Total Carbohydrate 12.9 g
Dietary Fiber 1.7 g
Sugars 4.5 g
Protein 19.4 g
Vitamin A 8.7 %
Vitamin B-12 4.8 %
Vitamin B-6 34.5 %
Vitamin C 24.6 %
Vitamin D 1.7 %
Vitamin E 3.4 %
Calcium 4.5 %
Copper 8.0 %
Folate 6.9 %
Iron 8.9 %
Magnesium 13.3 %
Manganese 19.4 %
Niacin 46.8 %
Pantothenic Acid 9.5 %
Phosphorus 20.4 %
Riboflavin 12.9 %
Selenium 22.7 %
Thiamin 7.6 %
Zinc 6.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Squash Stir-fry

View the full Chicken Squash Stir-fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Squash Stir-fry

90 calories of Chicken Breast (cooked), no skin, roasted, (2.63 ounces)

30 calories of Peanut Oil, (0.25 tbsp)

15 calories of Molasses, (0.25 tbsp)

9 calories of Summer Squash, (0.50 cup, sliced)

8 calories of Honey, (0.13 tbsp)

8 calories of Onions, raw, (0.13 cup, chopped)

6 calories of Garlic, (1.25 clove)

4 calories of Soy Sauce, (0.50 tbsp)

2 calories of Pepper, red or cayenne, (0.13 tbsp)

2 calories of Pepper, black, (0.13 tbsp)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)

1 calories of Jalapeno Peppers, (0.13 pepper)

0 calories of Salt, (0.25 tsp)


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