Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 168.5 | Total Fat | 4.7 g |
---|---|
Saturated Fat | 0.9 g |
Polyunsaturated Fat | 1.5 g |
Monounsaturated Fat | 1.8 g |
Cholesterol | 43.3 mg |
Sodium | 1,087.7 mg |
Potassium | 535.5 mg |
Total Carbohydrate | 12.9 g |
Dietary Fiber | 1.7 g |
Sugars | 4.5 g |
Protein | 19.4 g |
Vitamin A | 8.7 % | Vitamin B-12 | 4.8 % |
---|---|
Vitamin B-6 | 34.5 % |
Vitamin C | 24.6 % |
Vitamin D | 1.7 % |
Vitamin E | 3.4 % |
Calcium | 4.5 % |
Copper | 8.0 % |
Folate | 6.9 % |
Iron | 8.9 % |
Magnesium | 13.3 % |
Manganese | 19.4 % |
Niacin | 46.8 % |
Pantothenic Acid | 9.5 % |
Phosphorus | 20.4 % |
Riboflavin | 12.9 % |
Selenium | 22.7 % |
Thiamin | 7.6 % |
Zinc | 6.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Squash Stir-fry
View the full Chicken Squash Stir-fry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Squash Stir-fry
90 calories of Chicken Breast (cooked), no skin, roasted, (2.63 ounces)
30 calories of Peanut Oil, (0.25 tbsp)
15 calories of Molasses, (0.25 tbsp)
9 calories of Summer Squash, (0.50 cup, sliced)
8 calories of Honey, (0.13 tbsp)
8 calories of Onions, raw, (0.13 cup, chopped)
6 calories of Garlic, (1.25 clove)
4 calories of Soy Sauce, (0.50 tbsp)
2 calories of Pepper, red or cayenne, (0.13 tbsp)
2 calories of Pepper, black, (0.13 tbsp)
2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)
1 calories of Jalapeno Peppers, (0.13 pepper)
0 calories of Salt, (0.25 tsp)
Calories per serving of Chicken Squash Stir-fry
90 calories of Chicken Breast (cooked), no skin, roasted, (2.63 ounces)
30 calories of Peanut Oil, (0.25 tbsp)
15 calories of Molasses, (0.25 tbsp)
9 calories of Summer Squash, (0.50 cup, sliced)
8 calories of Honey, (0.13 tbsp)
8 calories of Onions, raw, (0.13 cup, chopped)
6 calories of Garlic, (1.25 clove)
4 calories of Soy Sauce, (0.50 tbsp)
2 calories of Pepper, red or cayenne, (0.13 tbsp)
2 calories of Pepper, black, (0.13 tbsp)
2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)
1 calories of Jalapeno Peppers, (0.13 pepper)
0 calories of Salt, (0.25 tsp)
Calories in Similar Recipes
- Rich, flavorful honey mustard chicken with carrots and potatoes.
- Ready in just 20 minutes.
- This lively low-saturated fat pasta dish contains lots of tomatoes and herbs and very little oil.
- Chicken marinated in a ginger-soy-wine sauce tops this tasty vegetable dish.
- Yummy, Easy Chicken Dinner the family will love!!!
- Yum! Cheesy chicken with pasta sauce.
- Nothing beats a bowl of fresh, homemade chicken noodle soup.
- Easy, low-sodium recipe for the beginner cook!!
- Eat this as your main dish! A whole lotta salad.
- By using nonfat sour cream and yogurt, this recipe greatly reduces the amount of fat in the dish.
- Watch out for the jalapeņo pepper!
- A great, low fat mexican meal with lots of spice!
- Perfect for cold winter nights, this savory soup also boasts an unexpected hint of spice.