Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
| Calories | 197.4 | Total Fat | 11.1 g |
|---|---|
| Saturated Fat | 4.8 g |
| Polyunsaturated Fat | 1.2 g |
| Monounsaturated Fat | 3.8 g |
| Cholesterol | 296.5 mg |
| Sodium | 290.4 mg |
| Potassium | 308.6 mg |
| Total Carbohydrate | 10.5 g |
| Dietary Fiber | 3.2 g |
| Sugars | 0.7 g |
| Protein | 13.9 g |
| Vitamin A | 23.5 % | Vitamin B-12 | 12.9 % |
|---|---|
| Vitamin B-6 | 12.3 % |
| Vitamin C | 42.2 % |
| Vitamin D | 9.0 % |
| Vitamin E | 6.4 % |
| Calcium | 15.3 % |
| Copper | 8.4 % |
| Folate | 19.7 % |
| Iron | 11.3 % |
| Magnesium | 7.7 % |
| Manganese | 11.1 % |
| Niacin | 3.3 % |
| Pantothenic Acid | 10.9 % |
| Phosphorus | 23.3 % |
| Riboflavin | 25.6 % |
| Selenium | 33.1 % |
| Thiamin | 8.3 % |
| Zinc | 10.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Veggie Breakfast Cassarole
View the full Veggie Breakfast Cassarole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Veggie Breakfast Cassarole
96 calories of Egg, fresh, whole, raw, (1.33 large)
50 calories of Cheddar Cheese, (0.11 cup, shredded)
28 calories of Beans, navy, (0.11 cup)
8 calories of Salsa, (0.11 cup)
7 calories of Onions, raw, (0.11 cup, chopped)
4 calories of Peppers, sweet, red, raw, sliced, (0.11 cup)
1 calories of Spinach, fresh, (0.11 cup)
Calories per serving of Veggie Breakfast Cassarole
96 calories of Egg, fresh, whole, raw, (1.33 large)
50 calories of Cheddar Cheese, (0.11 cup, shredded)
28 calories of Beans, navy, (0.11 cup)
8 calories of Salsa, (0.11 cup)
7 calories of Onions, raw, (0.11 cup, chopped)
4 calories of Peppers, sweet, red, raw, sliced, (0.11 cup)
1 calories of Spinach, fresh, (0.11 cup)
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