Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 287.5
Total Fat 15.1 g
Saturated Fat 5.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.9 g
Cholesterol 64.7 mg
Sodium 483.0 mg
Potassium 353.4 mg
Total Carbohydrate 19.6 g
Dietary Fiber 4.4 g
Sugars 4.3 g
Protein 24.0 g
Vitamin A 9.2 %
Vitamin B-12 12.9 %
Vitamin B-6 7.7 %
Vitamin C 11.7 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 9.6 %
Copper 5.7 %
Folate 15.7 %
Iron 12.7 %
Magnesium 8.8 %
Manganese 10.4 %
Niacin 11.0 %
Pantothenic Acid 4.2 %
Phosphorus 11.8 %
Riboflavin 8.0 %
Selenium 8.4 %
Thiamin 7.3 %
Zinc 13.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Taco Chili or Taco Soup

View the full Taco Chili or Taco Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Taco Chili or Taco Soup

97 calories of Ground beef, extra lean (15% fat) pan broiled, (1.33 oz)

74 calories of Jenny O Ground Turkey, 85/15, (37.83 gram(s))

40 calories of Great Value Low Fat Sour Cream, (2 tbsp)

39 calories of Beans, black, (0.17 cup)

23 calories of Yellow Sweet Corn, Canned, (0.17 cup)

9 calories of Del Monte Petite Cut Diced Tomatoes, (0.17 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Rotel Tomatoes w/ Green Chilies, (0.17 cup)

2 calories of Old El Paso Taco Seasoning, (0.33 tsp)


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