Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 309.7
Total Fat 12.4 g
Saturated Fat 3.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.8 g
Cholesterol 3.4 mg
Sodium 1,141.4 mg
Potassium 319.0 mg
Total Carbohydrate 19.5 g
Dietary Fiber 3.2 g
Sugars 7.4 g
Protein 30.7 g
Vitamin A 17.6 %
Vitamin B-12 5.4 %
Vitamin B-6 8.4 %
Vitamin C 45.0 %
Vitamin D 0.0 %
Vitamin E 7.2 %
Calcium 9.9 %
Copper 6.4 %
Folate 6.5 %
Iron 19.7 %
Magnesium 5.5 %
Manganese 11.7 %
Niacin 4.7 %
Pantothenic Acid 3.6 %
Phosphorus 8.6 %
Riboflavin 6.8 %
Selenium 7.6 %
Thiamin 3.6 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Vegetable Lasagne

View the full Turkey Vegetable Lasagne Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Vegetable Lasagne

160 calories of Turkey, Ground turkey, 93% lean, (4 oz)

30 calories of Olive Oil, (0.25 tbsp)

26 calories of Cottage Cheese, Nonfat, (0.25 cup (not packed))

25 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.50 serving)

20 calories of Tomato Sauce, (0.25 cup)

17 calories of Rice flour, white, (0.03 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

5 calories of Parmesan Cheese, shredded, (0.25 tbsp)

3 calories of Chicken Broth or Bouillon, (1 fl oz)

1 calories of Pepper, black, (0.25 tsp)

1 calories of Parsley, (0.06 cup)

1 calories of Oregano, ground, (0.25 tsp)

0 calories of Basil, (0.08 tbsp)


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