Nutrition Facts
Servings Per Recipe: 36
Serving Size: 1 serving
Amount Per Serving
Calories 176.1
Total Fat 6.1 g
Saturated Fat 2.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.7 g
Cholesterol 22.9 mg
Sodium 439.4 mg
Potassium 546.6 mg
Total Carbohydrate 11.3 g
Dietary Fiber 2.0 g
Sugars 6.9 g
Protein 20.7 g
Vitamin A 5.1 %
Vitamin B-12 9.5 %
Vitamin B-6 6.1 %
Vitamin C 5.9 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 1.5 %
Copper 4.8 %
Folate 2.5 %
Iron 7.4 %
Magnesium 3.3 %
Manganese 3.6 %
Niacin 8.9 %
Pantothenic Acid 1.6 %
Phosphorus 6.6 %
Riboflavin 6.0 %
Selenium 10.7 %
Thiamin 2.2 %
Zinc 11.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Lasanga sauce

View the full Homemade Lasanga sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Lasanga sauce

62 calories of Ground Beef (extra lean), (0.08 unit, cooked (yield from 1 lb raw meat))

60 calories of Ground pork (extra lean), (1.33 oz)

17 calories of Tomato Juice, LOW Sodium, 8 oz, Campbell's,, (2.67 oz)

13 calories of Mott's Clamato Extra Spicy Juice, (0.22 cup)

9 calories of Tomato Paste, (0.04 cup)

4 calories of Onions, raw, (0.06 cup, chopped)

3 calories of Mushrooms, canned, (0.06 cup)

2 calories of Crushed Tomatoes, (6.31 grams)

2 calories of Del Monte Diced Tomatoes, No Salt Added, (0.04 cup)

2 calories of Bell Pepper, Red - 1 cup chopped, (0.04 serving)


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