Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 312.6
Total Fat 14.4 g
Saturated Fat 3.4 g
Polyunsaturated Fat 2.9 g
Monounsaturated Fat 6.5 g
Cholesterol 413.1 mg
Sodium 1,311.2 mg
Potassium 491.8 mg
Total Carbohydrate 12.7 g
Dietary Fiber 0.9 g
Sugars 7.3 g
Protein 30.2 g
Vitamin A 11.3 %
Vitamin B-12 20.8 %
Vitamin B-6 29.4 %
Vitamin C 4.7 %
Vitamin D 14.6 %
Vitamin E 10.0 %
Calcium 6.4 %
Copper 7.9 %
Folate 12.6 %
Iron 13.5 %
Magnesium 9.8 %
Manganese 9.7 %
Niacin 52.4 %
Pantothenic Acid 20.4 %
Phosphorus 36.2 %
Riboflavin 37.0 %
Selenium 61.1 %
Thiamin 8.7 %
Zinc 12.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oyako Donburi - chicken and egg

View the full Oyako Donburi - chicken and egg Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oyako Donburi - chicken and egg

124 calories of Egg, fresh, whole, raw, (1.33 jumbo)

92 calories of Chicken Breast (cooked), no skin, roasted, (2.67 ounces)

41 calories of Canola Oil, (0.33 tbsp)

35 calories of Aji-Mirin Sweet Coking Rice Seasoning, (1 tbsp)

10 calories of Fresh Sweet Onion (1 Medium Raw), (0.17 serving)

8 calories of Soy Sauce, (1 tbsp)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

2 calories of Chicken Broth, (0.17 cup (8 fl oz))

0 calories of Sucralose (like Splenda), (0.67 tsp)

0 calories of Cilantro - fresh, (0.17 cup)


No nutrition or calorie comments found.