Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 359.0
Total Fat 11.6 g
Saturated Fat 3.9 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 5.2 g
Cholesterol 122.4 mg
Sodium 168.2 mg
Potassium 614.5 mg
Total Carbohydrate 21.3 g
Dietary Fiber 1.6 g
Sugars 3.3 g
Protein 41.1 g
Vitamin A 11.3 %
Vitamin B-12 13.9 %
Vitamin B-6 52.2 %
Vitamin C 79.7 %
Vitamin D 0.0 %
Vitamin E 4.2 %
Calcium 8.0 %
Copper 7.6 %
Folate 16.2 %
Iron 12.9 %
Magnesium 16.2 %
Manganese 11.2 %
Niacin 97.9 %
Pantothenic Acid 15.7 %
Phosphorus 39.0 %
Riboflavin 18.6 %
Selenium 57.9 %
Thiamin 23.7 %
Zinc 12.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken fajita pasta

View the full Chicken fajita pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken fajita pasta

192 calories of Chicken Breast (cooked), no skin, roasted, (0.67 breast, bone and skin removed)

72 calories of Egg Noodles, enriched, (0.50 cup)

51 calories of Sour cream, light, (37.50 grams)

40 calories of Extra Light Olive Oil, (0.33 tbsp)

6 calories of Green Peppers (bell peppers), (0.17 cup, strips)

6 calories of Peppers, sweet, red, raw, sliced, (0.17 cup)

5 calories of Onion - Yellow - 32Cal/1/2-Cup, (0.17 serving)

4 calories of A-1 Steak House Marinade, Cajun flavor, (0.17 tbsp)

1 calories of Chili powder, (0.17 tsp)


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