Nutrition Facts
Servings Per Recipe: 36
Serving Size: 1 serving
Amount Per Serving
Calories 150.4
Total Fat 5.3 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.9 g
Cholesterol 0.1 mg
Sodium 135.5 mg
Potassium 14.6 mg
Total Carbohydrate 24.7 g
Dietary Fiber 0.3 g
Sugars 16.7 g
Protein 1.1 g
Vitamin A 0.1 %
Vitamin B-12 0.1 %
Vitamin B-6 0.3 %
Vitamin C 0.0 %
Vitamin D 0.2 %
Vitamin E 2.5 %
Calcium 0.4 %
Copper 0.8 %
Folate 4.8 %
Iron 2.8 %
Magnesium 0.7 %
Manganese 3.6 %
Niacin 3.1 %
Pantothenic Acid 0.5 %
Phosphorus 1.3 %
Riboflavin 3.4 %
Selenium 5.2 %
Thiamin 5.5 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Vanilla Cupcakes

View the full Vegan Vanilla Cupcakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Vanilla Cupcakes

46 calories of Granulated Sugar, (0.06 cup)

38 calories of Olive Oil, (0.02 cup)

36 calories of Flour, white, (0.08 cup)

23 calories of icing sugar 1 cup, (0.06 serving)

11 calories of Earth Balance Butter - 1 tbsp, (0.11 serving)

1 calories of Vanilla Extract, (0.11 tsp)

1 calories of Milk, 1%, (0.01 cup)

0 calories of Baking Soda, (0.06 tsp)

0 calories of Salt, (0.03 tsp)

0 calories of Water, tap, (0.06 cup (8 fl oz))

0 calories of Heinz Distilled White Vinegar, (0.02 tbsp)


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