Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 178.0
Total Fat 10.1 g
Saturated Fat 3.5 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 4.0 g
Cholesterol 254.8 mg
Sodium 295.5 mg
Potassium 203.6 mg
Total Carbohydrate 6.6 g
Dietary Fiber 2.0 g
Sugars 0.0 g
Protein 14.6 g
Vitamin A 9.0 %
Vitamin B-12 12.7 %
Vitamin B-6 6.4 %
Vitamin C 1.9 %
Vitamin D 7.5 %
Vitamin E 3.5 %
Calcium 9.6 %
Copper 4.6 %
Folate 15.6 %
Iron 8.5 %
Magnesium 6.4 %
Manganese 6.0 %
Niacin 3.4 %
Pantothenic Acid 8.8 %
Phosphorus 22.5 %
Riboflavin 21.1 %
Selenium 31.1 %
Thiamin 9.1 %
Zinc 9.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mex Egg Cups

View the full Mex Egg Cups Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mex Egg Cups

84 calories of Egg, fresh, whole, raw, (1 extra large)

43 calories of Bacon, pork, microwaved, (1 medium slices, cooked (raw product packed 20/lb))

30 calories of Beans, black, (0.13 cup)

25 calories of Cheddar or Colby Cheese, Low Fat, (0.13 cup, shredded)

2 calories of Salsa, (0.50 tbsp)


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