Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 166.4 | Total Fat | 3.6 g |
|---|---|
| Saturated Fat | 1.0 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 1.2 g |
| Cholesterol | 143.6 mg |
| Sodium | 208.8 mg |
| Potassium | 427.2 mg |
| Total Carbohydrate | 5.9 g |
| Dietary Fiber | 1.1 g |
| Sugars | 1.6 g |
| Protein | 29.5 g |
| Vitamin A | 41.2 % | Vitamin B-12 | 9.4 % |
|---|---|
| Vitamin B-6 | 21.4 % |
| Vitamin C | 6.5 % |
| Vitamin D | 5.1 % |
| Vitamin E | 1.8 % |
| Calcium | 7.7 % |
| Copper | 3.3 % |
| Folate | 10.2 % |
| Iron | 6.6 % |
| Magnesium | 9.7 % |
| Manganese | 12.1 % |
| Niacin | 36.4 % |
| Pantothenic Acid | 9.2 % |
| Phosphorus | 20.0 % |
| Riboflavin | 14.8 % |
| Selenium | 28.3 % |
| Thiamin | 5.4 % |
| Zinc | 6.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken and Veggie Egg Bake
View the full Chicken and Veggie Egg Bake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken and Veggie Egg Bake
77 calories of Chicken Breast (cooked), no skin, roasted, (2.25 ounces)
36 calories of Egg, fresh, whole, raw, (0.50 large)
34 calories of Egg white, large, (2 serving)
8 calories of fresh onion, (0.13 cup)
7 calories of Spinach, frozen, (0.13 cup)
7 calories of Milk, nonfat, (0.08 cup)
6 calories of Craisins Trail Mix - Cranberry and Chocolate, (0.13 tbsp)
Calories per serving of Chicken and Veggie Egg Bake
77 calories of Chicken Breast (cooked), no skin, roasted, (2.25 ounces)
36 calories of Egg, fresh, whole, raw, (0.50 large)
34 calories of Egg white, large, (2 serving)
8 calories of fresh onion, (0.13 cup)
7 calories of Spinach, frozen, (0.13 cup)
7 calories of Milk, nonfat, (0.08 cup)
6 calories of Craisins Trail Mix - Cranberry and Chocolate, (0.13 tbsp)
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