Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 970.1
Total Fat 9.3 g
Saturated Fat 1.9 g
Polyunsaturated Fat 3.5 g
Monounsaturated Fat 2.8 g
Cholesterol 4.2 mg
Sodium 7,159.2 mg
Potassium 4,055.0 mg
Total Carbohydrate 184.9 g
Dietary Fiber 45.8 g
Sugars 31.6 g
Protein 48.5 g
Vitamin A 715.9 %
Vitamin B-12 1.6 %
Vitamin B-6 112.2 %
Vitamin C 174.3 %
Vitamin D 0.0 %
Vitamin E 24.4 %
Calcium 53.2 %
Copper 85.5 %
Folate 179.8 %
Iron 109.4 %
Magnesium 87.1 %
Manganese 234.2 %
Niacin 77.9 %
Pantothenic Acid 49.9 %
Phosphorus 107.0 %
Riboflavin 57.9 %
Selenium 57.6 %
Thiamin 90.2 %
Zinc 48.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil and Brown Rice Soup

View the full Lentil and Brown Rice Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil and Brown Rice Soup

345 calories of Lentils, (1.50 cup)

216 calories of Brown Rice, long grain, (1 cup)

122 calories of Canned Tomatoes, (3 cup)

118 calories of Carrots, raw, (4 large (7-1/4" to 8-1/2" long))

85 calories of Chicken bouillon, (4 cup (8 fl oz))

57 calories of Onions, raw, (1 large)

13 calories of Garlic, (3 clove)

13 calories of Celery, raw, (2 stalk, medium (7-1/2" - 8" long))


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