Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,044.9
Total Fat 21.4 g
Saturated Fat 2.7 g
Polyunsaturated Fat 4.4 g
Monounsaturated Fat 11.8 g
Cholesterol 0.0 mg
Sodium 4,547.7 mg
Potassium 3,526.2 mg
Total Carbohydrate 189.9 g
Dietary Fiber 38.6 g
Sugars 38.3 g
Protein 34.7 g
Vitamin A 415.1 %
Vitamin B-12 0.0 %
Vitamin B-6 155.0 %
Vitamin C 158.0 %
Vitamin D 0.0 %
Vitamin E 24.1 %
Calcium 48.6 %
Copper 95.9 %
Folate 116.3 %
Iron 100.6 %
Magnesium 81.1 %
Manganese 224.5 %
Niacin 37.4 %
Pantothenic Acid 29.7 %
Phosphorus 80.0 %
Riboflavin 35.6 %
Selenium 28.0 %
Thiamin 46.6 %
Zinc 49.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Moroccan Vegetable Stew

View the full Moroccan Vegetable Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Moroccan Vegetable Stew

571 calories of Chickpeas (garbanzo beans), (2 cup)

133 calories of Stewed Tomatoes, (2 cup)

119 calories of Olive Oil, (1 tbsp)

61 calories of Onions, raw, (1 cup, chopped)

58 calories of Zucchini, (2 cup, sliced)

50 calories of Carrots, raw, (2 medium)

30 calories of Vegetable Broth, (2 cup)

9 calories of Garlic, (2 clove)

8 calories of Cumin seed, (1 tsp)

7 calories of Curry powder, (1 tsp)


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