Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 186.2
Total Fat 4.5 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.0 g
Cholesterol 39.4 mg
Sodium 626.0 mg
Potassium 649.1 mg
Total Carbohydrate 19.5 g
Dietary Fiber 5.4 g
Sugars 3.9 g
Protein 17.1 g
Vitamin A 47.4 %
Vitamin B-12 30.0 %
Vitamin B-6 11.6 %
Vitamin C 15.7 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 5.4 %
Copper 14.9 %
Folate 14.1 %
Iron 19.2 %
Magnesium 8.1 %
Manganese 29.9 %
Niacin 33.6 %
Pantothenic Acid 6.4 %
Phosphorus 23.2 %
Riboflavin 13.9 %
Selenium 23.8 %
Thiamin 9.2 %
Zinc 19.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Soupe Harissa

View the full Soupe Harissa Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Soupe Harissa

79 calories of Lamb, Cubed, (0.13 lb)

51 calories of Chick Peas, (0.19 cup)

21 calories of Lentils, (0.09 cup)

10 calories of 365 Organic Diced Tomatoes, (0.19 cup)

6 calories of Carrots, raw, (0.25 medium)

5 calories of Chicken Broth, (0.50 cup (8 fl oz))

4 calories of Granulated Sugar, (0.25 tsp)

4 calories of Turmeric, ground, (0.38 tsp)

3 calories of Cumin seed, (0.13 tbsp)

3 calories of Tomato paste (no name), (0.25 tbsp)

2 calories of Garlic, (0.38 cloves)

2 calories of Celery, raw, (0.25 stalk, medium (7-1/2" - 8" long))

2 calories of Paprika, (0.25 tsp)

2 calories of Cinnamon, ground, (0.25 tsp)

0 calories of Bay Leaf, (0.13 tsp, crumbled)


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