Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 110.1
Total Fat 4.9 g
Saturated Fat 0.7 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 1.3 g
Cholesterol 0.0 mg
Sodium 106.3 mg
Potassium 176.4 mg
Total Carbohydrate 15.1 g
Dietary Fiber 3.3 g
Sugars 1.1 g
Protein 2.5 g
Vitamin A 24.8 %
Vitamin B-12 0.1 %
Vitamin B-6 4.7 %
Vitamin C 8.0 %
Vitamin D 3.2 %
Vitamin E 5.5 %
Calcium 1.9 %
Copper 7.4 %
Folate 3.8 %
Iron 4.4 %
Magnesium 5.2 %
Manganese 13.8 %
Niacin 7.9 %
Pantothenic Acid 3.5 %
Phosphorus 6.1 %
Riboflavin 6.0 %
Selenium 11.2 %
Thiamin 4.1 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Barley Salad

View the full Barley Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Barley Salad

56 calories of Barley, pearled, raw, (0.08 cup)

40 calories of Corn Oil, (0.33 tbsp)

4 calories of Mushrooms, fresh, (0.17 cup, whole)

3 calories of Carrots, raw, (0.06 cup, strips or slices)

2 calories of Zucchini, (0.06 cup, sliced)

1 calories of Scallions, raw, (0.50 tbsp chopped)

1 calories of Garlic, (0.17 clove)

1 calories of Parsley, (0.50 tbsp)

0 calories of Basil, (0.08 tsp)

0 calories of Water, tap, (0.25 cup (8 fl oz))

0 calories of Salt, (0.04 tsp)


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