Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 265.0
Total Fat 3.0 g
Saturated Fat 0.4 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 1.0 g
Cholesterol 0.0 mg
Sodium 1,304.6 mg
Potassium 947.4 mg
Total Carbohydrate 54.1 g
Dietary Fiber 14.2 g
Sugars 11.4 g
Protein 11.7 g
Vitamin A 30.7 %
Vitamin B-12 0.0 %
Vitamin B-6 13.9 %
Vitamin C 44.9 %
Vitamin D 0.0 %
Vitamin E 10.7 %
Calcium 7.7 %
Copper 20.0 %
Folate 30.0 %
Iron 23.3 %
Magnesium 19.0 %
Manganese 32.8 %
Niacin 14.5 %
Pantothenic Acid 11.2 %
Phosphorus 21.5 %
Riboflavin 16.1 %
Selenium 3.8 %
Thiamin 13.5 %
Zinc 9.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in 15 Minute Vegetarian Chili

View the full 15 Minute Vegetarian Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of 15 Minute Vegetarian Chili

109 calories of Beans, red kidney, (0.50 cup)

66 calories of Yellow Sweet Corn, Canned, (0.50 cup)

39 calories of Tomato Sauce, (0.50 cup)

31 calories of Stewed Tomatoes, Canned, No salt, (0.44 Cup)

10 calories of Canola Oil, (0.25 1tsp)

6 calories of Chili powder, (0.25 tbsp)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

1 calories of Garlic, (0.25 clove)

0 calories of Pepper, black, (0.06 tsp)

0 calories of dried oregano, (0.13 tsp)


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