Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 61.3
Total Fat 0.4 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 84.0 mg
Potassium 283.4 mg
Total Carbohydrate 11.7 g
Dietary Fiber 3.6 g
Sugars 1.3 g
Protein 3.3 g
Vitamin A 55.8 %
Vitamin B-12 0.0 %
Vitamin B-6 6.8 %
Vitamin C 27.4 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 3.7 %
Copper 5.4 %
Folate 12.6 %
Iron 6.7 %
Magnesium 6.6 %
Manganese 11.5 %
Niacin 4.5 %
Pantothenic Acid 2.2 %
Phosphorus 6.1 %
Riboflavin 3.9 %
Selenium 1.4 %
Thiamin 9.0 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie Beef Stew

View the full Veggie Beef Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie Beef Stew

23 calories of Beans, black, (0.10 cup)

15 calories of Peas and carrots, frozen, (0.10 package (10 oz))

6 calories of Canned Tomatoes, (0.20 can)

6 calories of Onions, raw, (0.10 cup, chopped)

4 calories of Low fat beef broth, (0.40 serving)

2 calories of Cabbage, fresh, (0.10 cup, chopped)

2 calories of Celery, raw, (0.10 cup, diced)

2 calories of Green Peppers (bell peppers), (0.05 cup, chopped)

1 calories of Garlic powder, (0.10 tsp)


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