Mashed Potato Combo
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 191.4
- Total Fat: 12.7 g
- Cholesterol: 40.7 mg
- Sodium: 147.0 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 2.2 g
- Protein: 2.3 g
View full nutritional breakdown of Mashed Potato Combo calories by ingredient
Number of Servings: 20
Ingredients
-
4 large yukon gold potatoes
2 large sweet potatoes (may sub YAM)
1 red jalapeno chile (may sub habanero if you want KICK)
1 sweet bell pepper (NOT GREEN)
1 head fresh garlic (6-8 cloves)
1/2 cup heavy cream
1/16 cup butter (optional)
1 (8 ounce) can vegetable broth or chicken broth
salt
Directions
1. Halve both peppers, and remove seeds.
2. Roast, broil or grill until the outsides are blackened and the inside meat can be mashed.
3. Roast garlic in the skin until it softens.
4. Cut and boil potatoes in separate pots (one for sweet, one for regular) until soft enough to mash.
5. Mash in the roasted garlic with the Yukons until well mixed.
6. Mash in both peppers with the sweet potatoes until well mixed.
7. Combine potatoes, peppers, and garlic and mash. Pour in cream (and butter if desired) and continue mixing. Add water or broth as needed to reach desired consistency.
8. Salt to taste.
Number of Servings: 20
Recipe submitted by SparkPeople user INSOLENTMUSE.
2. Roast, broil or grill until the outsides are blackened and the inside meat can be mashed.
3. Roast garlic in the skin until it softens.
4. Cut and boil potatoes in separate pots (one for sweet, one for regular) until soft enough to mash.
5. Mash in the roasted garlic with the Yukons until well mixed.
6. Mash in both peppers with the sweet potatoes until well mixed.
7. Combine potatoes, peppers, and garlic and mash. Pour in cream (and butter if desired) and continue mixing. Add water or broth as needed to reach desired consistency.
8. Salt to taste.
Number of Servings: 20
Recipe submitted by SparkPeople user INSOLENTMUSE.