Cream of Spinach with pine nuts
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 111.7
- Total Fat: 7.7 g
- Cholesterol: 11.8 mg
- Sodium: 227.1 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 2.6 g
- Protein: 6.9 g
View full nutritional breakdown of Cream of Spinach with pine nuts calories by ingredient
Introduction
Quick vegetarian side dish with a kick of nuts and smoked paprika. Quick vegetarian side dish with a kick of nuts and smoked paprika.Number of Servings: 2
Ingredients
-
Spinach, cooked, 1 cup
Pine Nuts, 1 tbsp
Low fat cream cheese, 1 oz
Onions, 0.5 tbsp chopped
Parmesan cheese, grated, 2 tbsp
Paprika smoked
Salt
Directions
makes 2 1/2-cup servings
Preheat the broiler.
Cook the spinach. Squeeze the water out of it very well.
Toast pine nuts. Set aside.
Chop onions as small as you can.
Heat up cream cheese at a low heat in frying pan. Add chopped onion and mix well. Add spinach and toasted nuts, mix and heat it through.
Divide the mixture and put it in two ramekins. Sprinkle grated parmesan cheese on top and add a dash of smoked paprika.
Cook under the broiler for 2 minutes.
Serve hot.
Number of Servings: 2
Recipe submitted by SparkPeople user IRONORCHID.
Preheat the broiler.
Cook the spinach. Squeeze the water out of it very well.
Toast pine nuts. Set aside.
Chop onions as small as you can.
Heat up cream cheese at a low heat in frying pan. Add chopped onion and mix well. Add spinach and toasted nuts, mix and heat it through.
Divide the mixture and put it in two ramekins. Sprinkle grated parmesan cheese on top and add a dash of smoked paprika.
Cook under the broiler for 2 minutes.
Serve hot.
Number of Servings: 2
Recipe submitted by SparkPeople user IRONORCHID.