Dessert Recipes (Most Popular)
My grandmother's favorite dessert
Substitutions: used skim milk instead of whole, used light butter instead of whole, did not use raisins, did not make meringue
I got this recipe from recipezaar but made a few changes. To make it healthier, I substituted the shortening for applesauce, used wholewheat flour and added ground flax seed as well. I will give you the original with the applesauce included and you can add whatever you like!! YUMMY!
A luscious, creamy frozen treat - easy to make, healthy to enjoy
Hello everyone,
This is a detailed guide on making real Belgian pancakes. In Belgium we make these a lot at many occasions such as childrens birthday parties, family gatherings,carnivale afternoon treats and on the 2nd of November on All Souls' Day but hardly ever for breakfast.
We also have a slightly different taste in toppings, ranging from jams over white granulated sugar, medium brow sugar, the very dark sugar, honey, fruits or even Nutella chocolate paste.
I often make these with soy milk and they taste also very good. So the recipe can be easily adapted for people that are lactose intolerant.
This batter will make about 10 pancakes. I eat about three and that's enough. The nutritional value provided here is for 1 pancake.
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The first time I made these bars, they got stuck in the pan. So, I dug them out and made it crumbly -- into a "candy crunch." It ended up pretty good. So, I'm going to try them another time and see what they're like when they turn out like they should.
This creamy, refreshing pie takes a bit of work, but I think it's well worth it. It's a great alternative to cheesecake or banana cream pie, and it's nutritious enough to eat for breakfast!
Make your own homemade chocolate to satisfy a craving or break into tiny pieces and use as chocolate chips in baking.
This recipe is from Time Life Books "Foods of the Worlds" Recipes: American Cooking, p. 96
These cookies use the healthy, whole-food ingredients, less sugar and more healthy fats than traditional cookies. You can add any combination of dried fruit, nuts and your favorite chocolate chips. Make them vegan by omitting the egg.
A chocolate mousse-like dessert adapted from the German Chocolate Mousse recipe from Cooking Light Magazine.
I add 1 Tbsp of this delicious homemade version of that brand named stuff (Hershey's) to skim milk for a low fat tasty snack.
We bought fresh peaches and had to use them before they went soft. This is one way we did it.
Amazing Dessert thats not overly sweet and everyone will love
