Breakfast Recipes (Most Popular)
I added these when I was a part of SP several years ago. Somehow, somewhere they got lost in the shuffle. I also changed from sugar to Splenda.
My Mom's sweet crepes. We grew up with these. They're simple to make, hit the spot and a little bit of batter goes a long ways. The best thing is they can be kept in the refrigerator and warmed up later. Mom used sugar but I tried it with Splenda and they're great.
Make the cakes about 5 inches in diameter. Add water if the batter needs thinning. Add more Splenda if they're not sweet enough. I figured the 60 tsp. of Splenda from the conversion chart would equal a bit over 1 cup.
Bottom line, this is a version of the recipe my Mom got handed down to her from her Mother. We ate these as snacks, breakfast, lunch and dinner over the years.
Pull one out of the refrigerator, plop it on a paper plate or saucer, heat it in the microwave for about ten seconds or until warm, squirt it with I Don't Believe It's Not Butter spray and voila... you have a sweet treat.
One serving equals approximately 5 crepes.
Reduce the proportions in the recipe if you want to make less.
This is a great low cal, high protein breakfast that beats the calorie, carb and sodium values. Throw in a cup of coffe, a slice of Oroweat 50 calorie whole wheat toast and some "I can't believe it's not butter" spray and you have yourself a well rounded meal that energizes you for the day. I throw in a couple of sliced, fresh strawberries on the side as well.
A quick, make ahead breakfast-- especially good for those who don't enjoy the traditional bowl of oatmeal!
A VERY tasty breakfast for under 400 calories! This was adapted from a Flat Belly Diet breakfast, but made much more interesting :)
This is a recipe very similar to the Village Inn's "It’s All Greek to Me Omelet" that I ate on May 14, 2011.
I just found this recipe online and tried it. They are phenomenal! Soooo moist and yummy!! Add another 1tsp. of pumpkin pie spice and 1/2tsp of allspice to make them spicier.
Mix dry ingredients (flours, sugar, salt, brown sugar, baking powder) Mix wet ingredients (egg, flax seed, egg, milk, yogurt, vanilla, oil) slowly add dry to the wet ingredients. Add Berries. Cook on hot griddle.
The whole-grain version of traditional pancakes (Joy of Cooking - I'm entering this to log it, not to claim it as my own). I like to add raspberries!
If you love oatmeal, but have never tried it baked, then you’re really missing out on a whole lot of deliciousness. This recipe is like a hearty, good for you version of apple cobbler. It makes a ton too, so if you’re single or childless couple, you’ll have tasty leftovers for several mornings after you make it.