Breakfast Recipes (Most Popular)

68 calories per pan cake, aprox.
They taste VERY good!

My son is a picky eater and always want cookies, well I add peanut butter on everything I can because he rejects any kind of meats. He loves this cookies and healthy. Next time will try without chocolate :)

Introduction to Breakfast Unit

For when I cannot do another day of scrambled eggs/whites.

Great for camping

From Martha Stewart Everyday Cooking Magazine

A quick grab n go for busy weekday mornings.

Ingredients:
*Canola Oil, 1 tbsp
Yellow Mustard, 0.5 tsp or 1 packet
Curry Leaves, 1 sprig
Jalapeno Peppers, 1 pepper
Ginger Root, 1 slices (1" dia)
Onions, raw, 0.5 medium (2-1/2" dia)
Salt, 0.5 tsp (remove)
*Rice Vermicilli Noodles, 1 cup
Water, 11/4cup

keto granola substitute

Always try to use organic, locally grown ingredients!

Taken from Bethanyhamilton.com