Dinner Recipes (Most Popular)
Mix all ingrediets and cook in crock pot on high 4 to 6 hours or low up to 8 hours. Shred chicken and serve with cheese and avocadoes
This is one of the few Cuban dishes that is a little spicy, rather, it is redolent with garlic and tomatoes and the succulent flavor of fresh-caught shrimp. As all Cuban favorites, it is served with white rice and either ripe or green plantains. Add a green salad and garnish with some cilantro and you're good to go. Delicious!
Rub the chicken pieces with 1 tablespoon (15 ml) of the soy sauce and set aside. Combine the remaining tablespoon of soy sauce, lemon zest, lemon juice, water, and sugar in a small bowl, stirring to dissolve the sugar. Heat the sesame oil in a wok or large, heavy skillet over high heat. Brown the chicken pieces on all sides. Add the ginger and cook for 1 minute. Add the lemon mixture and bring to a boil. Reduce the heat to very low and simmer the chicken covered for 20 minutes. Remove the chicken to a warm platter and add the cornflour mixture to the pan. Stir the mixture until it boils and has thickened. Spoon over the chicken pieces and garnish with lemon slices and chopped scallions. Serves 4 to 6.
Found on diabeticlivingonline.com
Easy reciepe for those eating as a diabetic with low sodium and carbs!
My Brazilian sister-in-law introduced this to me, and now it's one of my all-time favorite recipes. Easy, spicy, and unforgettable.