Dinner Recipes (Most Popular)
Serve these protein packed cutlets (38 grams per serving) on a bed of mixed greens, and top it with your favorite lowfat dressing
Pork tenderloin roast stuffed with sausage (substitute turkey Italian sausage for a healthier option), apples and toasted walnuts.
This is as close as I can come to the recipe one of the cooks in my parent's cafe made. She has log since passed away but I remember how much I loved her cooking and especially her hotdish which came to be known at the Sleepy Eye City Cafe as "Laura's Hamburger Hotdish"
A very inexpensive and fairly healthy casserole. Great for potlucks or when you have a big family to feed.
We fix this after we harvest our garden, and that is what makes it taste so good!
Holishkes are cabbage leaves stuffed with meatballs in a tomato-based sweet-and-sour sauce. They are known by many different names (galuptzi, praakes, stuffed cabbage), and are made in many different ways, depending on where your grandmother came from.
If you don't like so much refined sugar in your diet, you can substitute about a cup of raisins or prunes for the brown sugar.
I'm classifying as poultry, because it has eggs in it. I don't think it qualifies as vegetarian with the dairy. *shrug* This is a great dish and it reheats well!
