Lunch Recipes (Most Popular)
Not an overly healthy dish but great for kids or anyone who likes taco based foods.
For the GT Xpress Redi-set-go and GT 101 food cookers as seen on TV.
A fresh, satisfying salad with just the right balance of ZING from the feta, onions and vinaigrette, and sweet from the crab and blackberries. A single serving for a lunch main course at 280 calories.
Just a simple broth like the kind they serve at Sakura's. Definitely not the same thing, but warm and good. I add a little salt.
Great for lunch at work or anytime. Easy, versatile, mix it up, different proteins, different veggies and different salad dressings or toppings as desired..just stay low carb.
Bean Salad, perfect balanced lunch, leave out corn if you wish to lower the carb count. Best for phase 4, maintenance plan, not for weight loss.
For a fresh new taste (only for those who are at goal and able to eat the higher carbs) Its a refreshing salad, light, yet filling.
Take your ordinary, blah, mayo-based tuna salad to the next healthy step up! 3 ingredients, 3 minutes to mix, super easy and very healthful!
Taken from Chicken of the Sea:
Yummy, Yummy, Yummy is all I can say.
You can also modify this recipe to use large vine ripened tomatoes instead of avocado's (especially if your in an area that avocados are hard to find or super expensive).
I like this recipe because I'm a huge avocado & seafood fan & also because its full of the good fat!
Great for lunch or dinner.
Hope you enjoy it!
Chicken vegetable soup? Eh! It is for people who are ill and a boring diet food..but!
What you don't know that you can have an excellent, tasty and fresh soup with all the goodness of nature!
Give it a try..you won't regret!
Tender bits of roast chicken and fresh veggies, in a refreshing crisp cucumber cup.
These cute little chicken strips are cute and taste great hot or cold. Just be careful not to over cook them!! If you want them browned after they are done cooking just put them on broil for a couple of minutes to do the trick :)
This is a twist on a traditional dish. Usually it's made with just onion rice and lentils and served with plain yogurt. But in this recipe I added spinach, garlic, paprika, tumeric and garnished with salt, pepper and parsley.