Side Dish Recipes (Most Popular)
Great as a Side dish or a Salsa served with Fish, Chicken or Pork
Pickling is a great way to extend the season. The basic pickling mix can be used for just about any vegetable.
Onions are often part of the chorus in a dish, but this time we're bringing them to center stage. This is the perfect fall side dish to serve with pork tenderloin or roasted chicken.
If you want a stock packed with flavor, this is the one to make. Change it up: Add ginger for Asian-style stock and garlic for Italian flair.
A delicious take on cole slaw without the mayo from a friend of mine. Contains almonds and sunflower seeds. I brought it to a party recently and people were saying how good it was, not realizing I had made it. That's pretty high praise! You can cut this recipe in half, too. (you could also try Splenda, although I haven't done that yet).
Quite filling on those cold days, a great comfort food. Found this in a Country Living magazine. IT is 3 WW points.
There is nothing to this dish...simply trim the stems and ends, toss with oil, and roast...you can also use asparagus as a delicious alternative
Pair onions and sweet potatoes with tangy blue cheese and crunchy walnuts for a stand-out side dish.
Combined with chewy wheat berries, a tangy vinaigrette and salty Parmesan, this beet salad makes for a light supper or substantial side.
You can change the seasoning to suit your taste or use what you have on hand.
You can use this sauce in spicy tuna rolls, or on a volcano or lava roll. The Sriracha hot sauce is the secret ingredient (the one with the rooster on the bottle!). You can be authentic and use "real" Japanese Mayonnaise (Kewpie), but good old Hellman's works fine too.
Jalapeno cornbread muffins with giant hunks of jalapeno and corn on the fluffy inside that are one hundred percent out of this world.
For more recipes visit www.thefrontburnerblog.com.
This recipe is to replace the green beans you get at most/all Chinese Buffets including Panda Express and many others. They are a hit with everyone, every time I make them... even my picky picky picky people that I have to feed!
[EDIT: After noticing everyone commenting on the sodium, I realized that I didn't add the 'lite' soy sauce that I use - I had added regular! Fixed it now :) ]
/2ab59536-1158-4430-a314-1a80cf0a7691.jpg)
This simple cheese ball is a touchdown! Everyone will love it at your next football game party.