Asian Recipes (Most Popular)
I tweaked this with Greek yogurt and sesame oil to make a yummy salad with broccoli slaw
nori with daikon, avocado, and cauliflower. Nori sheets aren't raw, but they are VERY good for you!
This is a VERY multipurpose sauce. I use it on my eggs, over a salad, on fish, for dipping spring rolls in, or for spreading on celery sticks! The possibilities are probably endless!
You could easily make this for everyday eating by adding more veggies, but I make this during my Phase 2 of the hcg diet and it's delicious and filling!
an authentic, Thai soup with vegetables and coconut milk. Also you can add cooked, shredded chicken instead of the tofu, if you want to.
This is a favorite around our house. You can have the stirfry done in the amount of time that it takes rice to cook.
This is a light stir-fry with lots of flavor. Include different/more veggies for variety. Serve over rice or noodles, as desired.
Calories are right and dish is filling, but the dish is high in sodium due to the fact that the ingredients are from mostly prepared foods. Substitution to reduce sodium is that you could make your own fried rice for this stir fry without any spices.
Just a quick stir fry that I made on the weekend and used as a side to my lunches at work for the week.
This dipping sauce has a nice bite to it from the red pepper paste and goes well with pot stickers and dumplings. I use it as my main salad dressing on Asian inspired salads.