Asian Recipes (Most Popular)
A great lo carb option for Thai style food. It is packed full of healthy vegetables. I omitted any kind of noodles or rice and used mung bean sprouts instead. It was delish! This recipe is very versatile. You can swap out any kind of veggies you would prefer instead of the ones I used. My whole family enjoyed this meal and even my 11 year old said it is a definite "do again". You could also make it vegetarian by substituting tofu for the chicken.
Spicy Asian-Influences noodle dish adpated from the restaurant California Pizza Kitchen.
Slight revisions from www.recipezaar.com recipe#121823 submtted by Sharon 123
This is a delicious dish that I enjoy with my family when we want to eat something different. It is very healthy and colorful. Enjoy!
Chicken Breast, no skin, 11 ounces (remove)
Cucumber (peeled), 1 cup, pared, chopped (remove)
*Capsicum, 120 gram(s) (remove)
Watercress, 150 grams (remove)
The beauty of spring roll is simply about you and add whatever the ingredients you like into it. For vegetarian, any ingredient in this recipe can be substitute. It can be serve all year long
This is SO good - I put off trying it for so long because the ingredient list didn't sound great, but it really tastes fabulous! I served it with whole wheat thin spaghetti and sugar snap peas. Next time, I will use rice instead of pasta.
While many recipes on this site use prepared mixes, you make this easy sauce from scratch, thus giving you control over the sodium!
This unusual, mildly-flavorful rice is high in vitamins and good fats, and low in salt if you use natural peanut butter!
Thai style chicken - good and spicy! From Women's Health magazine. If you like asian food, you'll love it!
Use, ounce-for-ounce, as a replacement for conventional sweetened condensed milk (i.e. Eagle Brand) in cooking and baking recipes.
(found this on a search when I was craving a Vietnamese/Thai iced coffee)
Each ounce contains an estimated:
Cals: 54, FatCals: 14, TotFat: 2g
SatFat: 1g, PolyFat: 0g, MonoFat: 1g
Chol: 7mg, Na: 58mg, K: 173mg
TotCarbs: 9g, Fiber: 0g, Sugars: 3g
NetCarbs: 9g, Protein: 4g
For Comparison, one ounce of regular sweetened condensed milk contains:
Cals: 123, FatCals: 28, TotFat: 3g
SatFat: 2g, PolyFat: 0g, MonoFat: 1g
Chol: 13mg, Na: 49mg, K: 142mg
TotCarbs: 42g, Fiber: 0g, Sugars: 21g
NetCarbs: 42g, Protein: 3g
variation of GFMICHELE's 'chicken red thai curry' recipe with mushrooms instead of chicken and green thai curry, instead of red
Light tofu dish that I put together basically to get as much curry spice into my system as I could handle.
The whole family liked this; granted, the kids are used to Asian food and like tofu. It's surprisingly substantial given the delicacy of the ingredients. Wonderfully low cal.
Excellent side dish with fish or other un-complex meat dish. The kdis ate it without complaint (a win) and the man loved it.