French Recipes (Most Popular)

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Sour cherry clafoutis
Sour cherry clafoutis

This is my family's favorite not-so-sweet dessert!
Fresh sour cherries can be found in farmers' markets during a 2-week window in late June - early July. They can be pitted and frozen for later use.
Recipe adapted from family circle's "Cooking - a commonsense guide".
Obviously, this can also be made with sweet cherries (caloric breakdown varies).

Chocolate Creme Brulee
Chocolate Creme Brulee

This is a very easy, extremely rich chocolate Creme Brulee. I often will skip the final dusting of sugar as it seems unnecessary with this delicious dessert.

Banana with Ham and Gruyere
Banana with Ham and Gruyere

A very unique but simple dish for banana and Gruyere cheese fans. If you don't like either, don't go for it.

Relish French Onion Soup
Relish French Onion Soup

A crockpot French Onion soup that has become a family favorite

Magical Mayonaise in the Blender
Magical Mayonaise in the Blender

Emulsions are truly magical and it's amazing to watch how it goes from ingredients to food! Better tasting than the store-bought stuff by far.

Steak Frites
Steak Frites

I saw a not as healthy version of Steak Frites, the French dish, on America's Test Kitchen. I decided to make a healthier version by skipping the butter, choosing top round steak over ribeye steak, grilling instead of frying, dressing the greens with red wine vinegar instead of regular salad dressing, using sweet potatoes instead of white potatoes for more fiber and nutrients, and baking with parchment paper and cinnamon instead of frying with peanut oil and cornstarch.

Cream Sauce
Cream Sauce

This is just a base. Bring to boil and reduce and simmer. Add pasta, veggies and spices to your liking.

Cream of mushroom soup
Cream of mushroom soup

Mushroom soup to cheer us up on a gray day

CheeseCake
CheeseCake

No.crust.easy

Stuffed and Baked Pumpkin
Stuffed and Baked Pumpkin

This is an awesome recipe, which I modified but did not invent. Credit goes to Helene Samuel from France via Dorie Greenspan. You can change this recipe in lots of fun ways, including substituting rice for bread or adding hearty greens, etc. This is similar to the classic version, but the pepper has been removed.

French Lentil Salad (Chef Michael Smith)
French Lentil Salad (Chef Michael Smith)

Use the pretty French lentils for best effect

Papa Bear's World Famous Salad dressing!
Papa Bear's World Famous Salad dressing!

Blend all ingredients together, use as a salad dressing to any vegetable salads.

Oh-Wow! Butterscotch Cinnamon Sticky Buns with Raisins and Walnuts
Oh-Wow! Butterscotch Cinnamon Sticky Buns with Raisins and Walnuts

Soft, fluffy, air-light, sweet, buttery, warm, earthy, very-easy-to-bake brioche-kind buns cooked in muffin pan. Just one bite will make you scream "Oh-Wow!". :)

Pain Perdu Filling
Pain Perdu Filling

A yummy, creamy, cheesy filling for stuffed french toast, crepes, or blintzes

Iljewel ratatoullie
Iljewel ratatoullie

Veggies with tomato and cream sauce

Papa Bear's World Famous Salad dressing!
Papa Bear's World Famous Salad dressing!

Blend all ingredients together, use as a salad dressing to any vegetable salads.

Papa Bear's World Famous Salad dressing!
Papa Bear's World Famous Salad dressing!

Blend all ingredients together, use as a salad dressing to any vegetable salads.

Papa Bear's World Famous Salad dressing!
Papa Bear's World Famous Salad dressing!

Blend all ingredients together, use as a salad dressing to any vegetable salads.

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