Indian Recipes (Most Popular)

A good, simple recipie that will please your palate

This recipee comes from the July 2008 Cooking Light; they say "Shawarma is a Middle Eastern dish of garlicky meat or poultry served on pitas."

This is a healthy and filling dish which can be eaten for lunch or dinner. Also can be made in big batches since it tastes good next day too.

Taste Indian potatoes & Peas (vegan)

This is a delicious Autumn/Winter soup hearty enough to serve as a meal, yet light enough to accompany one as well.

serve these as a side dish with a nicve indian curry, or lentil dal for dinner, with a large salad for lunch, or leftover with fruit preserves for breakfast the day after making them. They are very simple, but very good.

This recipe is so simple and good! Even my husband who hates Indian food really likes this. It has a great tomato base, which can be diluted by adding more sour cream. Add any vegetables or spices you like and serve with rice or naan!

Vegetables and Chicken in a creamy cashew curry. Please see recipe for cashew paste. This recipe is for the veggies and meat.

Add more/less curry to taste

Green Beans the Indian way.

From one of my mom's old international cookbooks, this is a great sweet and savoury condiment for everything from fish to chicken or rice! Serving size is 2 tbsp, recipe makes about 2 1/2 cups.

These are nice appetizers in the shape of a halfmoon. They're crispy outside with a creamy chicken filling.
It takes a while to make the whole batch but they last a long time as they are frozen and you only bake as many as are needed.

packs in a lot of nutrients with less than 1 gram of fat!

This is a classic vegetarian Indian dish adapted from a Madhur Jaffrey recipe by Zeke Koch on recipezaar. Yum -- and so healthy.

A curry stew that is easy to make!

From Mennonite More-with-less Cookbook. Our 3-year old loves this.

Hearty low cal - high fibre

Cooked chicken leftovers make fast and tasty curry

Four ingredients, 10 minutes. Dinner is ready!