serve these as a side dish with a nicve indian curry, or lentil dal for dinner, with a large salad for lunch, or leftover with fruit preserves for breakfast the day after making them. They are very simple, but very good.
This recipe is so simple and good! Even my husband who hates Indian food really likes this. It has a great tomato base, which can be diluted by adding more sour cream. Add any vegetables or spices you like and serve with rice or naan!
These are nice appetizers in the shape of a halfmoon. They're crispy outside with a creamy chicken filling. It takes a while to make the whole batch but they last a long time as they are frozen and you only bake as many as are needed.