Indian Recipes (Most Popular)
A good, simple recipie that will please your palate
Submitted by NESSA11485
This recipee comes from the July 2008 Cooking Light; they say "Shawarma is a Middle Eastern dish of garlicky meat or poultry served on pitas."
Submitted by JANELLEI
This is a classic vegetarian Indian dish adapted from a Madhur Jaffrey recipe by Zeke Koch on recipezaar. Yum -- and so healthy.
Submitted by ITSHALFFULL
From one of my mom's old international cookbooks, this is a great sweet and savoury condiment for everything from fish to chicken or rice! Serving size is 2 tbsp, recipe makes about 2 1/2 cups.
Submitted by JO_JO_BA
serve these as a side dish with a nicve indian curry, or lentil dal for dinner, with a large salad for lunch, or leftover with fruit preserves for breakfast the day after making them. They are very simple, but very good.
Submitted by JAMIEMONSTER
This is a delicious Autumn/Winter soup hearty enough to serve as a meal, yet light enough to accompany one as well.
Submitted by DGDEMERS
This recipe is so simple and good! Even my husband who hates Indian food really likes this. It has a great tomato base, which can be diluted by adding more sour cream. Add any vegetables or spices you like and serve with rice or naan!
Submitted by CAMSMITH89
Vegetables and Chicken in a creamy cashew curry. Please see recipe for cashew paste. This recipe is for the veggies and meat.
Submitted by JEANBRIDWELL
packs in a lot of nutrients with less than 1 gram of fat!
Submitted by J3NN1B0T
These are nice appetizers in the shape of a halfmoon. They're crispy outside with a creamy chicken filling.
It takes a while to make the whole batch but they last a long time as they are frozen and you only bake as many as are needed.
Cooked chicken leftovers make fast and tasty curry
Submitted by LAZRIA