Snacks Recipes (Most Popular)
This recipe was adapted from the oatmeal cottage cheese pancakes (props to ROSERED5).
smooth paste (mixed with oregano, basil, cayenne pepper) onto bagel halves, sprinkle cheese, add 4 pepperoni to each. bake at 425 for 10 minutes, or until pepperoni sizzles at edges and cheese is melted.
I never looked forward to my cream of wheat breakfast meals, so I got creative. Use the same amount of water recommended on the box (not milk) and the following amounts of 60 cal. pudding and peanut butter. It gives your cream of wheat the tasty kick it's missing with good proteins and fats for under 300 calories. It also keeps me perfectly full all the way to lunch!
These crispy whole wheat crackers are lower in fat and calories than anything you'll find in the store. No corn syrup, no artificial colors or flavors- just healthy crackers! This recipe makes about 80 2-inch square crackers, and the serving size for the nutritional information is for one cracker. I adapted this recipe from one from King Arthur Flour, replacing the white flour with whole wheat and the butter with healthier olive oil.
Whole grain, lightly sweet, and bursting with juicy blueberries, these are the perfect breakfast muffin to brighten up any morning.
Delicious fruity smoothie with the opportunity to change around flavors.
Gluten Free Muffins with an inner filling of cream cheese and blueberries
Adapted from a Martha Stewart FOOD recipe, I added sunflower seeds for more crunch & protein. Enjoy