Snacks Recipes (Most Popular)
By Melissa Clark; originally published in the New York Times. A delicious twist on traditional granola that can be tweaked to your taste and dietary requirements.
I found this recipe through Bob Greene's Bestlife Challenge. His called for peaches and orange juice, I changed it a bit.
Mix all dry ingredients together, then add the egg and the milk. Mix well. Heat a medium skillet and spray with cooking spray. Add batter ( usually i add the blueberries at that point)and cook until light brown, turn over and cook it trough. Serve with sugar free preserves.
A Southern Living recipe that's a tasty, crunchy snack high in magnesium, potassium and iron! Very filling too.
These freeze great! Make a big batch and freeze. Pop one in the toaster oven or microwave to thaw.
I created this recipe. I may need to tweak the ingredients based on the results.
Results: Took exactly 30 minutes for the toothpick to come out clean, so I don't want to do too much to change the wet to dry ingredient ratio. These came out with a fudge consistency. They are very edible, but taste like they are missing something. I think they could be a tad sweeter. On my next attempt, I may add some chopped dates and see if that helps.
Good and relatively quick yeast bread. Good for toasting and sandwiches.