Party Recipes (Most Popular)
This "Spinach & Avocado Cannellini Bean Hummus" is what would happen if hummus and guacamole mated!
This is a low fat version of the classic with a lot less fat and tons more zesty flavor!
We've slimmed down this classic hefty sandwich--so you can enjoy it more often!
Take some help from the store: Feta and pesto dress up grilled zucchini.
Perfectly seasoned ground turkey, loads of crunchy vegetables, and a velvety tomato sauce spice up an Italian classic. Queso fresco takes it over the top.
This is a slimmed down version of one of my favorite party foods--cheese fondue. Mashed cannellini beans slim down the recipe but keep a thick and luscious texture!
This dip tastes decadent but is very healthy. Great Valentine to share with someone you love!
A tasty variation on the traditional popper. My hubby likes these for superbowl sunday. You can also vary the recipe by adding 2 -4 T fat free sharp cheddar shreds to the cream cheese mixture. Also you can use panko crumbs for a crispier coating. Make these at least once before serving to company, as it takes a knack to get them to come out nice looking.
We swapped shrimp for crab in this Chinese takeout favorite to save sodium and money, but we didn't skimp on flavor!
This little bite-size burger is a fun appetizer for any get-together. They look neat, taste great and are very kid-friendly too!
Smoky and creamy grilled avocados filled with salsa and crumbled Mexican cheese turn any meal into a fiesta.
Start with this simple but flavorful recipe, then add in anything you'd like! Try it with fresh herbs like chives, cilantro, rosemary, or thyme.
Easy and low in calories, these cool treats are perfect when you want something small and sweet.
Even a lunch portion of fettuccine Alfredo has 800 calories and 48 grams of fat. Mine has less than 1/2 the calories, 1/5 the fat, and plenty of veggies, too.
I combined all my favorite Greek ingredients, layered them in a dish and created a dip that's a hit at parties or family game night.
Baked into mini muffins, these sweet and nutty blondies are perfectly portioned. Brown butter adds a layer of richness.
Call it a parfait, call it a sundae, call it anything you want. Just call on it at snack time.
When you're craving something crunchy but don't want the added fat, whip up a batch of these chips.
Spinach and mozzarella cheese are baked together to make irresistable savory appetizer treats!
A light summer spin on the classic Italian dish. Colorful and bursting with flavor, this meal pairs perfectly with whole wheat couscous and a green salad.
Creamy, dreamy and oh-so-good...for you. You'll never guess the secret ingredient in these delightful frozen treats.
When I want chocolate mousse, only the real deal will do. This version is low in fat, but it's still creamy and rich. The hardest part is waiting for it to cool!