Picnic Recipes (Most Popular)
This is my favorite mock curried chicken salad. It is made using TVP. Great on a bed of lettuce, on a sandwich or served with crackers or even in a wrap! Enjoy :)
This slow cooker recipe comes from my Sunday newspaper (coupon/magazine section). It makes a tasty pulled pork barbecue,
This is a great replacement for Chicken Salad, for those who are watching their meat intake!
Bursting with flavor this low carb meal can be made quickly and easily
Lots of yummy "itaiian" ingredients and easy too.
Everyone I've made it for loves it and wants the recipe.
All the ingredients are at Trader Joes
Delicious grilled chicken with sauteed onions and bell peper on a deli roll.
great for bar-b-q's and parties. easy to make. serve with your favorite tortilla chips (not included in nutrition information)
Great spread for picnics or work lunch. I had to pack a picnic lunch for a kayaking trip and this is what I had in the pantry. It was a hit! We served it with Ritz Garden Vegetable Crackers (the only thing in the pantry) It makes approx. 3, 3 oz sandwiches or can be used to top crackers for an appetizer.
Fresh and Delicious, a great accompanyment to and meat or vegetarian dish. Serve warm or cold, this is so versitile.
Deliciously cooked pink salmon, with herbs and flavour, served with a basic side, baby tomatoes and salad( black pepper, olive oil, lemon, sea salt and salad seasoning).
This large bowl recipe serves 26 two ounce or 1/4 cup servings on your choice of bread.
Ahother from food.com. This is part of my quest for yummy foods that aren't very temperature sensative. In other words they go great in a sack lunch or an ice chest.
Pasta Salad with less fat than boxed versions. This is a small batch, can be increased for large parties.
This quick and easy summer salad is great for a BBQ in the summer. This recipe is good for 2-4 people or double it and serve it at your next Picnic.
I'm trying to keep a watch on my sodium intake. By replacing canned corn with frozen the mg of sodium dropped from 64.5mg per serving to 7.4mg per serving.

