Picnic Recipes (Most Popular)
I altered a cookbook cupcake recipe and came up with these nearly fat free tasties!!
This is a twist on my mom's old pickled cukes & onions recipe that I created for the 4th. It was made completely with local produce.
Great tasty way to use up leftover veggies and add extra fibre/calcium to your day
Tuna salad. Have on whole wheat bread, whole wheat wrap or even a lettuce wrap. 1/2 cup is one serving
A light sandwich wrap for lunch or a snack. You can eat as is vegetarian style or add turkey if you want to add some protein.
The most requested fruit salad you'll ever make. I made 3x the portion for a party, the entire bowl (over 30 servings) was completely emptied in less than 10 min. Once served, people wouldn't leave until they emptied the cup for 2nd serving.
Even the best Momma Chefs kept asking me for recipe.
Gluten-Free and absolutely heavenly.
Works great for fixing fruit that is slightly not as ripe as desired.
I picked up a couple of Kohlrabi at our Farmer's Market. I had never used it before. I think that it tastes like a mixture between a broccoli stalk(which Ihappen to love) and a radish... but not spicy. It reminds me of Jicama as well. I made another ecipe I found, but liked this much better! I hope that you might too! : )
Adding extra veggies & some sweetness to cole slaw gives it more food value and taste appeal!