Side Dish Recipes (Most Popular)
The combination of Brussel Sprouts, Fennel, & Leeks, was a wonderful find for my family. Then when added Fennugreek, the flavor parring between the veggies and seasoning is truly spectacular. http://en.wikipedia.org/wiki/Fenugreek
This is made in the bread machine. Put all ingredients in the bread machine in the order listed and cook on Medium setting. This is excellent dipping bread!
This recipe is suitable for a 2 lb bread machine. Substitute up to half the bread flour for wheat flour. It will yield a softer denser loaf.
The ONLY way to eat cottage cheese! This side dish is also perfect for fruit lovers. But beware, after you eat it once, you'll crave it all the time!
Sweet Vidalia onions (or Walla Walla Sweets) are the secret to this simply delicious summer salad.
This could be made even lighter if you use part skim ricotta instead. It makes a great side dish, appetizer, or vegetarian main course.
From the Albers Corn Meal box. Was a big hit with the family. The recipe called for 1/2 tsp. salt, butter and vegetable oil. I omitted the salt and used olive oil to cover both the oil and butter.
The fresh, slightly sweet taste of parsnips doesn't need too much spicing up; the green onions add just enough subtle bite.
These are really fast and yummy. The jalapeno and red pepper make the fritters colorful and add just a little spice. If you don't have a red bell pepper laying around, just leave it out. Serve with salsa or as a breakfast side in place of potatoes. A cast-iron skillet works best for even frying.
similar to a sweet potato bake without all the marshmallows