Snack Recipes (Most Popular)

Wheat flour Banana bread

A Yummy Snack that is great ith veggies or pita bread!

A very moist, low-calorie, low-fat banana bread.

A low calorie, low cholesterol, low sodium tasty treat.

I modified this from the Ellen Show (10-05-10). Made it for the Superbowl and put it out with the "other" queso. It ran out first. It's a great faux cheese for nachos. The uses are endless. You can add anything to it... Don't forget to add your chips to your tracker. ;-)

Wonderfully delicious and simple to make cracker. Play with different flour / spice combinations besides the suggested ones.

These scones have about half as many calories as the kind that you find in Starbucks. In addition they are made with energy providing whole wheat and Dark Chocolate for anti-oxidants! Also a good source of fiber.

Veggie Salsa

This delicious and very addictive treat is perfect for any holiday.

Crispy Chickpeas perfect for snacking!

I tried this recipe when visiting in Maine at a little country flea market and I personally am not a fan of Rhubarb. When I have a chance to get Rhubarb, I grab it now!
Also my spouse doesn't know there is Rhubarb in it and he loves it. The Rhubarb and blueberries compliment each other.

Gluten free cookies!

The classic dip is great in a sourdough round, or with multigrain baguette or crackers.

serve as a snack anytime or use in place of crackers for dipping or for topping with your favorite cheese! They will stay fresh and crispy for 1 to 2 da if you store them in an airtight container.

These are low calorie substitutes for a frozen chocolate ice cream bar

Looking for a new protein-packed snack or dessert? Give this simple dip a try!

great for kids to help you make in the kitchen

Easy to make and great on a piece of toasted pita , in a wrap, on a sandwich or a s a dip for veggies.

Saltine Crackers with a kick

Total carbs for these cookies are 87. Just divide 87 by the total number of cookies you make to come up with the carb count per cookie.

Everytime I make these, they are everyone's favourite new treat! No one will be disappointed! I have requests for these all the time.

Both shells and filling can be made ahead and assembled when needed. The shells can be frozen for up to a month, then thawed at room temperature an hour before filling. The filling can be made up to two days before and refrigerated. Heat the filling gently, and serve immediately in the shells.

Adapted from SparkPeople user DIVAMAC's Vanilla Scented Granola

Taught to my mom by her mother-in-law, who was Armenian

As seen on thepioneerwoman.com. This restaurant style salsa is DELISH and easy to make. I always keep it around the house for a healthy snack.