Soup Recipes (Most Popular)
Bone broth from a Li'l Butterball carcass with giblets.
NUTRITIONAL DATA IS ESTIMATED (probably higher than actual). Some values come from USDA listings.
this is very simple chicken noodle soup! made with whast in your fridge at any time. add spices to your liking to make it to your taste.
If you cook your own stock and freeze them in small portions - you'll find that they'll give your food a delicious depth of flavour.
This wonderful soup comes from the One United Harvest recipe book. It was submitted by Maggie Wood and Matthew Kurek. It is warm, filling, delicious, and loaded with lots of healthy veggies!
A tasty soup from the garden when the evenings start to become cooler - put in a crockpot and let it simmer all day.
Used leftover grilled chicken that had been marinated in Mrs. Dash Garlic Herb marinade. Low sodium, low fat, but creamy good!
This is my secret weapon for taking care of the munchies( you can seriously eat all 12 servings and you'll be getting 500 CAL! TOTAL! But you will be so full you'll fee like bursting WAY before that! This is also a KILLER way to use old vegetables that need to be used..basically any veg can be put in- cabbage is a filler that helps bulk the bisque p- but other than that- broccoli, cauliflower, squash, ANY ( non wet) veg can be used. I wouldn't use tomatoes because they are too liquid...and "IF" you decided to use cucumbers- I would wait until the initial cooked part of the soup has cooled off and been chilled before pureeing the cukes in with the other veggies. You can even used cooked or canned beans like white beans or chickpeas if you want a thicker consistency. ( rinse them well) But other than that - it's all good~ Just remember to adjust your calories for whatever you change...But then again unless you add beans- any calorie count alteration is going to be insignificant! This is also Vegetarian*lacto( but you could sub tofu for the yogurt) ,It's Fat Free, and for a soup VERY low sodium! What's not to like!
An easy soup to rustle up because you probably have most of the stuff in your pantry. Serve it with a small green salad, and some Portugues or Italian bread. Great on a chilly day...or any day and it's low calorie.
This soup is an alternative to the chunky vegetable soup most of us are used to eating, although different--still, just as tasty.
Delicious--I was trying to find a way to use my leftover veggies. It is absolutely delicious. My husband ate 3 bowls!