Vegan Recipes (Most Popular)
A soothing and savory North Indian/Nepalese bean stew to serve over rice, or as a soup. A variant of this soup is commonly used in Ayurvedic cooking for cleansing and balancing the body. Supposed to be very easy to digest, and very good for recovering from illnesses. Think of it as a vegetarian chicken soup. Low-fat, good source of fiber, vitamins, protein. And yummy.
A hearty, low-fat, high-fiber meatless burrito filling that's full of flavor
I've made this several different ways: bulgar wheat with tofu; bulgar wheat with yogurt. It's a delicious main meal for vegetarians, and a fab side as well.
This is based on a recipe in a vegetarian cookbook geared to students that I got years ago. It has since morphed beyond recognition. It's great fresh or reheated.
This cooks pretty quickly but remember to plan for time for it to marinate!
This is a great lo-calorie dessert that comes as close to ice cream as I can get these days!
Healthy plant-based/vegan breakfast. Spice/salt measurements are an approximation. I shake, sprinkle & pinch. Add as much or as little as you like! Measurements for ingredients here are strange....1 can of chickpeas; 8 oz package of mushrooms; 2 tbl avocado oil.....
Just added real mixed vegetables into tomato soup and added "No salt added" Black Beans.
Healthy and yummy mix of kale, seitan, black beans, and evoo. Great for a quick breakfast!
