Vegetarian Recipes (Most Popular)
This is from an Everyday Food magazine from 2005 with some of my own alterations like using I Can't Believe It's Not Butter and reducing the salt.
Tastes like Jamba Juice, includes a heaping cup of spinach, and yet is freaking delicious.
I came up with these moist little muffins to meet my Vitamin B12 and E needs (as I have cut red meat and pork from my diet and have a need to supplement those). No more! Just pop two of these babies in the morning and ... done! They also are easier to swallow and a lot cheeper than vitamin pills. You could easily add your favorite dried fruit or nuts to the recipe to get variety of tastes. It's true what they say about necessity .. she IS the mother of advention! These freeze beautifully and can be thawed overnight .. or go straight from freezer to micro for a few seconds if you want them hot. Moms .. this is a great way to get those nutrients in the kids because they taste pretty good too. A real time saver in the morning these little babies have also saved me a ton of time in making up my mealplans ... if nothing else .. I love them for that! enjoy
FIlling meal, I like to make a double batch and freeze for lunches. You can also add any kind of cooked bean to make it go further.
A smarter choice made with lots of vegetables and cottage cheese! High protein and low cal.
Rachael Ray magazine recipe, October 2010, adapted by using 2Tbsp olive oil instead of 1/4 cup, cotija cheese (and less) substituted for ricotta salata, and campanelle pasta.