Vegetarian Recipes (Most Popular)

Very colorful fiesta looking side dish.

I eat this when I have very little money and I think it is good. you should try.

A zesty, crisp salad that's perfect with any Mexican entree

I ordered this at a beach side stand on Maui in Kihai (spelling uncertain).

A simple soup that works for any season. Particularly Good for brunch.

Veggie Pizza using whole wheat crust with fresh mushrooms, onions and red peppers Delicious!

A comfort food madeover

This recipe makes for an elegant, creamy, veggie side. Good for those who are not veggie lovers.

A Healthy Vegetarian Spin on a Classic

a tangy, spicy squash dip--great with chips, pitas, on sandwiches, or as a veggie side dish!

A sweet, fruited coffee cake made with a cup of great beer added in! The beer gives it a good depth of flavour without being overbearing.

Original recipe from Nigella Feasts, I’ve taken it and tweaked it in and out to give it a it more of a kick, a bit more fibre and a touch less fat with a whole lot of moisture still packed inside. Don’t let the baking time throw you, it DOES take this long! Tent with foil about ½ way through though, to avoid over-browning the top.

Yet another twist on an old favourie, this time kicking up traditional pumpkin pie with a spash of kahlua.

Yet another twist on the good ol’ chocolate chipper, this time I threw in some custard powder and Smarties (the Canadian chocolate, not the American candy!) for flavour, texture and colour! Eggless and whole-grain to boot, these are a joy for kids and adults alike. If you can’t find custard powder (like Bird’s – not the instant kind though) you can substitute measure-for-measure with cook and serve vanilla pudding.

This can be used as a side dish or vegetarian meal just adjust the portion size to fit.
My family loves this as a side dish to a roast dinner. The top gets a crunchy cheesy brown crust that is absolutely delicious.

From the BHG website, haven't tried it yet but it looks good, keeping it safe in my recipes until I can pick up a pumpkin.

Filling soup with lentils, sauteed onions, carrots, celery and garlic with Italian seasoning. Adding chopped spinach and vinegar at the end is the key. A hearty vegetarian entree if you substitue vegetable broth for the chicken broth. Really good the 2nd day!

a delicious way to enjoy any kind of squash.

A delicious vegetarian dish than can serve as an appetizer or small entrée

Grilled Eggplant topped with sauteed garlic, beets, radishes and broccoli.

A nice, heavy vegetarian recipe.

Yummy easy and healthy